October 20 - November 7, 2010

Concord, Massachusetts

Two weeks of talks, readings, and discussions celebrating the written and the spoken word.
  • Nathaniel Philbrick
    Nathaniel Philbrick
  • Gish Jen
    Gish Jen
  • Andrew Bacevich
    Andrew Bacevich
  • Pauline Maier
    Pauline Maier

Lisa Zwirn

Events: Chef Fest: A Food Tasting & Book Signing

Book: Christmas Cookies

A food writer and recipe developer, Lisa Zwirn is a regular contributor to the Boston Globe and has written for a number of publications, including Cooking Pleasures, Intermezzo, Fine Cooking, Cooking Light, and Pastry Art & Design.

Zwirn is an avid holiday baker, and her new book, Christmas Cookies, offers fifty wonderful recipes for holiday treats, such as Cocoa Meringue Kisses, Chocolate Peppermint Cookies, and Iced Lemon Rounds. There are treats for chocoholics, holiday shapes that children will love, luxurious sandwich cookies, and plenty of spiced rounds, buttery wafers, and decadent bars.