Concord, Massachusetts
Two weeks of talks, readings, and discussions celebrating the written and the spoken word.
Nathaniel Philbrick
Gish Jen
Andrew Bacevich
Pauline Maier
How You Can Participate
- Attend: Most events are free. All events are open to the public. Events that require a ticket are so indicated and include information about how and where to obtain tickets.
- Donate: The festival is produced by a non-profit foundation and depends greatly on individual support. Tax deductible donations in any amount are encouraged and can be made online.
- Sponsor: Corporate sponsorship is welcomed and is available. For information please .
Peter Davis
Events: Chef Fest: A Food Tasting & Book Signing
Book: Fresh & Honest: Food from the Farms of New England and the Kitchen of Henrietta's Table
Peter Davis is Executive Chef at Henrietta’s Table located in the Charles Hotel, Cambridge, Massachusetts. Honored by The James Beard Foundation as one of “The Best Hotel Chefs in America,” Chef Davis has been recognized nationally for his commitment to sustainable agriculture. In 2007, he was honored by the Massachusetts Society for Promoting Agriculture, and in October 2007, Gourmet Magazine recognized Henrietta’s Table as one of America’s Best Farm-to-Table restaurants.
Chef Davis uses organic and native ingredients from local producers throughout and beyond Massachusetts, creating an original and simple approach to classic New England cuisine. His keen awareness of the integrity of food in its natural state, eye for color and instinct for balance of tastes has earned him critical acclaim. Recently, Henrietta’s has been awarded “Best Power Breakfast” by Boston Magazine and “Best Brunch” by The Improper Bostonian.
Chef Davis, whose motto is “fresh and honest,” came to the Charles Hotel with impressive credentials from around the world. He is an avid conservationist with close ties to the fishing and farming communities of New England, and a true Working Chef, heavily involved in the daily operations of the restaurant.